Tuesday, March 2, 2010

Puff pastry..

I had a party at my house the other day. and i made some puffs to serve as entree. it's very easy to make and i'm going to show you how easy it was. i'm always a fan of puff pastry. love it! and the fun part is that you can always change the ingredients to suit your taste and preferences.

the ingredients are a few packs of pre-made puff cases and honey leg ham depending on how many puffs that you want to make. i've used the lazy way to do this. alternatively, you can make your own pastry cases from scratch.

then pasta sauce, corn and button mushrooms. maybe you can go for the fresh mushrooms which might be nicer. and instead of tomato sauce, you can go for cream based sauce.

then you need to cut the mushrooms and the ham thinly. and also some onions too.

heat up the pan and start with the onions first. when it's golden bown, then simply put in the ham, after that add in the mushroom and pasta sauce together with the corn.

it's done! just leave it there for a while to cool it down before putting into the cases.

next just put in some of the sauce and also equally split the ingredients into it. sprinkle some cheddar cheese on top. don't put too much cause the cheese would be melted out of the cases. while doing this, remember to heat up your oven.

after around 15-20 minutes in the oven, depending on how burnt you want the pastry to be, it's ready to be served.

hot and crispy puff pastry with a can of root beer. a nice way to start my dinner. yum!

3 comments:

Tarnos said...

Wah got cooking lessons some more. Yeng! =)

hikari* said...

I MISS ROOT BEEERRRRRRR!!

Mel said...

haha! just some cooking tips!

loretta you can come over to my house, we still have them!

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