3 egg yolks
50g sugar
1 teaspoon of vanilla essence
250g mascarpone cheese
2 small packets of scotch fingers
some coffee
firstly just add in the egg yolks, sugar and vanilla essence, mix them together until creamy and fluffy. then add in the cheese and mix them well. Next make some hot coffee, just add in coffee powder to your preference. Dip in the scotch fingers in the hot coffee until soft. then arrange them in the baking tin. after making a layer of biscuits, put in one layer of the cheese mixture and then repeat that for another few layers. then chill it for a few hours. easy one, isn't it? enjoy your tiramisu!
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